Development of the compound beverage of ginkgo and soy milk

doi:10.3969/j.issn.0254-5071.2014.03.037

ZHONG Huafeng, YANG Chuncheng, YANG Xuping, ZENG Lilang

China Brewing ›› 2014, Vol. 33 ›› Issue (3) : 155-160.

PDF(854 KB)

China Brewing ›› 2014, Vol. 33 ›› Issue (3) : 155-160. DOI: 10.3969/j.issn.0254-5071.2014.03.037

Development of the compound beverage of ginkgo and soy milk

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(3): 155-160 https://doi.org/10.3969/j.issn.0254-5071.2014.03.037

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(854 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export