Optimization of microwave-assisted extraction of proanthocyanidin from eggplant peel by 
response surface methodology

doi:10.3969/j.issn.0254-5071.2014.03.022

Optimization of microwave-assisted extraction of proanthocyanidin from eggplant peel by response surface methodology

WEI Wei, CHENG Xiuwei

China Brewing ›› 2014, Vol. 33 ›› Issue (3) : 91-96.

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China Brewing ›› 2014, Vol. 33 ›› Issue (3) : 91-96. DOI: 10.3969/j.issn.0254-5071.2014.03.022

Optimization of microwave-assisted extraction of proanthocyanidin from eggplant peel by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(3): 91-96 https://doi.org/10.3969/j.issn.0254-5071.2014.03.022

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