Optimization of ultrasonic extraction of antioxidant substances from Anji white tea by 
response surface methodology

doi:10.3969/j.issn.0254-5071.2014.03.021

Optimization of ultrasonic extraction of antioxidant substances from Anji white tea by response surface methodology

LU Na, LONG Shoufen, XIA Haiyang, ZHAO Lidan, SHEN Minghao

China Brewing ›› 2014, Vol. 33 ›› Issue (3) : 87-90.

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China Brewing ›› 2014, Vol. 33 ›› Issue (3) : 87-90. DOI: 10.3969/j.issn.0254-5071.2014.03.021

Optimization of ultrasonic extraction of antioxidant substances from Anji white tea by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(3): 87-90 https://doi.org/10.3969/j.issn.0254-5071.2014.03.021

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