Functional ingredients and in vitro antioxidative activity of aloe liquor

doi:10.3969/j.issn.0254-5071.2014.03.015

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China Brewing ›› 2014, Vol. 33 ›› Issue (3) : 57-61. DOI: 10.3969/j.issn.0254-5071.2014.03.015

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(3): 57-61 https://doi.org/10.3969/j.issn.0254-5071.2014.03.015

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