Effect of lactic acid bacteria fermentation on selenium enrichment and transformation in Osmunda japonica

doi:10.3969/j.issn.0254-5071.2014.03.012

SUN Xiaotong1, WANG Changsu1, XU Xiaomei1, GAO Zexin2, GAO Bing3*

China Brewing ›› 2014, Vol. 33 ›› Issue (3) : 45-48.

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China Brewing ›› 2014, Vol. 33 ›› Issue (3) : 45-48. DOI: 10.3969/j.issn.0254-5071.2014.03.012

Effect of lactic acid bacteria fermentation on selenium enrichment and transformation in Osmunda japonica

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(3): 45-48 https://doi.org/10.3969/j.issn.0254-5071.2014.03.012

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