Simultaneous determination of 11 phenolic constituents in black rice wine by HPLC

doi:10.3969/j.issn.0254-5071.2014.02.033

JIANG Li1, ZHOU Baolong2, YANG Ye2, YE Qunliang2, LIU Xuebo1, WANG Yutang1*

China Brewing ›› 2014, Vol. 33 ›› Issue (2) : 134-137.

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China Brewing ›› 2014, Vol. 33 ›› Issue (2) : 134-137. DOI: 10.3969/j.issn.0254-5071.2014.02.033

Simultaneous determination of 11 phenolic constituents in black rice wine by HPLC

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(2): 134-137 https://doi.org/10.3969/j.issn.0254-5071.2014.02.033

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