Metaproteomics research of Shaoxing rice wine cooked wheat koji during koji making

doi:10.3969/j.issn.0254-5071.2014.02.025

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China Brewing ›› 2014, Vol. 33 ›› Issue (2) : 101-104. DOI: 10.3969/j.issn.0254-5071.2014.02.025

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(2): 101-104 https://doi.org/10.3969/j.issn.0254-5071.2014.02.025

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