Comparative study of the enzymolysis effect of four kinds of protease on the bread yeast

doi:10.3969/j.issn.0254-5071.2014.02.022

LUO Longjuan, CHEN Xiaoming, ZHAO Xiaosheng, CHEN Duancheng*

China Brewing ›› 2014, Vol. 33 ›› Issue (2) : 90-92.

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China Brewing ›› 2014, Vol. 33 ›› Issue (2) : 90-92. DOI: 10.3969/j.issn.0254-5071.2014.02.022

Comparative study of the enzymolysis effect of four kinds of protease on the bread yeast

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(2): 90-92 https://doi.org/10.3969/j.issn.0254-5071.2014.02.022

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