Effect of alginate compound ingredient on the texture of new jelly candy

doi:10.3969/j.issn.0254-5071.2014.02.020

FAN Suqin1, YU Gongming2, CHEN Xinbing1, WANG Xiaomei1, ZHANG Juanjuan1, LIU Haiyan1, WANG Chunxia1, XIE Suhua1

China Brewing ›› 2014, Vol. 33 ›› Issue (2) : 82-85.

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China Brewing ›› 2014, Vol. 33 ›› Issue (2) : 82-85. DOI: 10.3969/j.issn.0254-5071.2014.02.020

Effect of alginate compound ingredient on the texture of new jelly candy

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(2): 82-85 https://doi.org/10.3969/j.issn.0254-5071.2014.02.020

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