Optimization of fermentation process for Kumiss by response surface methodology

doi:10.3969/j.issn.0254-5071.2014.02.016

WANG Lu1, LI Xiaoxi2, GU Linazi1, ZHANG Chenlu2, ZHANG Yi2, DUAN Liwei2, YAN Xiaofei2, WU Yun1*

China Brewing ›› 2014, Vol. 33 ›› Issue (2) : 66-70.

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China Brewing ›› 2014, Vol. 33 ›› Issue (2) : 66-70. DOI: 10.3969/j.issn.0254-5071.2014.02.016

Optimization of fermentation process for Kumiss by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(2): 66-70 https://doi.org/10.3969/j.issn.0254-5071.2014.02.016

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