Optimization of solid-state fermentation conditions for producing castor cake by mixed strains

doi:10.3969/j.issn.0254-5071.2014.02.011

WANG Haitao, WANG Changlu*, LI Zhenjing, CHEN Mianhua

China Brewing ›› 2014, Vol. 33 ›› Issue (2) : 47-50.

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China Brewing ›› 2014, Vol. 33 ›› Issue (2) : 47-50. DOI: 10.3969/j.issn.0254-5071.2014.02.011

Optimization of solid-state fermentation conditions for producing castor cake by mixed strains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(2): 47-50 https://doi.org/10.3969/j.issn.0254-5071.2014.02.011

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