Preparation technique and component analysis of Zanthoxylum bungeanum seasoning oil 
by medium temperature extraction

doi:10.3969/j.issn.0254-5071.2014.02.010

Preparation technique and component analysis of Zanthoxylum bungeanum seasoning oil by medium temperature extraction

CHENG Xiaoxue, YUAN Yongjun*, HU Lili, QIU Peng, DONG Siyang, DOU Jianwei, CHEN Haifeng

China Brewing ›› 2014, Vol. 33 ›› Issue (2) : 42-46.

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China Brewing ›› 2014, Vol. 33 ›› Issue (2) : 42-46. DOI: 10.3969/j.issn.0254-5071.2014.02.010

Preparation technique and component analysis of Zanthoxylum bungeanum seasoning oil by medium temperature extraction

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(2): 42-46 https://doi.org/10.3969/j.issn.0254-5071.2014.02.010

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