Application of microbiological technology in aroma enhancement of Luzhou-flavor liquor

doi:10.3969/j.issn.0254-5071.2014.01.003

LI Fuli1,2, WU Xinying1,2, WANG Xiaodan1,2, QIU Shuyi1,2*

China Brewing ›› 2014, Vol. 33 ›› Issue (1) : 9-13.

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China Brewing ›› 2014, Vol. 33 ›› Issue (1) : 9-13. DOI: 10.3969/j.issn.0254-5071.2014.01.003

Application of microbiological technology in aroma enhancement of Luzhou-flavor liquor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(1): 9-13 https://doi.org/10.3969/j.issn.0254-5071.2014.01.003

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