Isolation and identification of the dominant yeast from fermented grains of&nbsp; Baiyunbian liquor and the analysis of fermentation characteristics

doi:10.3969/j.issn.0254-5071.2013.12.028

Isolation and identification of the dominant yeast from fermented grains of Baiyunbian liquor and the analysis of fermentation characteristics

LIU Tingting1, ZENG Chi1, YANG Tuanyuan2, SONG Yao1, LIU Chaodi1, MIAO Lihong1*

China Brewing ›› 2013, Vol. 32 ›› Issue (12) : 116-120.

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China Brewing ›› 2013, Vol. 32 ›› Issue (12) : 116-120. DOI: 10.3969/j.issn.0254-5071.2013.12.028

Isolation and identification of the dominant yeast from fermented grains of Baiyunbian liquor and the analysis of fermentation characteristics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 32(12): 116-120 https://doi.org/10.3969/j.issn.0254-5071.2013.12.028

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