Aspergillus kawachii for vinegar saccharification process

TAN Lei, XUE Jianhua*, LIANG Jianming

China Brewing ›› 2013, Vol. 32 ›› Issue (12) : 112-115.

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China Brewing ›› 2013, Vol. 32 ›› Issue (12) : 112-115. DOI: 10.3969/j.issn.0254-5071.2013.12.027

Aspergillus kawachii for vinegar saccharification process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 32(12): 112-115 https://doi.org/10.3969/j.issn.0254-5071.2013.12.027

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