Isolation and identification of yeast in traditional fermented drink bozaa

doi:10.3969/j.issn.0254-5071.2013.12.026

AKHBERDY Oren, YANG Xiaorong, Mirzagul, JIAO Ziwei

China Brewing ›› 2013, Vol. 32 ›› Issue (12) : 108-111.

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China Brewing ›› 2013, Vol. 32 ›› Issue (12) : 108-111. DOI: 10.3969/j.issn.0254-5071.2013.12.026

Isolation and identification of yeast in traditional fermented drink bozaa

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 32(12): 108-111 https://doi.org/10.3969/j.issn.0254-5071.2013.12.026

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