Determination method of&nbsp; Lycium barbarum polysaccharides for integrated Chinese spirits

doi:10.3969/j.issn.0254-5071.2013.11.032

Determination method of Lycium barbarum polysaccharides for integrated Chinese spirits

ZHANG Jibin, SHI Weifang, YAN Ling

China Brewing ›› 2013, Vol. 32 ›› Issue (11) : 126-128.

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China Brewing ›› 2013, Vol. 32 ›› Issue (11) : 126-128. DOI: 10.3969/j.issn.0254-5071.2013.11.032

Determination method of Lycium barbarum polysaccharides for integrated Chinese spirits

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 32(11): 126-128 https://doi.org/10.3969/j.issn.0254-5071.2013.11.032

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