Research on craft and stability of Huai-chrysanthemum-red date Lactobacillus beverage

LIU Ruishan1，2, GU Yun1，2

China Brewing ›› 2013, Vol. 32 ›› Issue (11) : 102-104.

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China Brewing ›› 2013, Vol. 32 ›› Issue (11) : 102-104. DOI: 10.3969/j.issn.0254-5071.2013.11.025

Research on craft and stability of Huai-chrysanthemum-red date Lactobacillus beverage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 32(11): 102-104 https://doi.org/10.3969/j.issn.0254-5071.2013.11.025

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