Optimization of fermentation conditions of black bean Tempe by response surface analysis

doi:10.3969/j.issn.0254-5071.2013.11.020

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China Brewing ›› 2013, Vol. 32 ›› Issue (11) : 83-86. DOI: 10.3969/j.issn.0254-5071.2013.11.020

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 32(11): 83-86 https://doi.org/10.3969/j.issn.0254-5071.2013.11.020

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