Effect of killer brewery yeast on the fermentation quality of Hainan shanlan rice wine

doi:10.3969/j.issn.0254-5071.2013.11.014

YANG Dongsheng1,2*, LUO Xianqun1, WANG Xinguang1

China Brewing ›› 2013, Vol. 32 ›› Issue (11) : 59-63.

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China Brewing ›› 2013, Vol. 32 ›› Issue (11) : 59-63. DOI: 10.3969/j.issn.0254-5071.2013.11.014

Effect of killer brewery yeast on the fermentation quality of Hainan shanlan rice wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 32(11): 59-63 https://doi.org/10.3969/j.issn.0254-5071.2013.11.014

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