Optimization of hybrid glutinous sorghum brewing process of Fen-flavor Xiaoqu liquor

doi:10.3969/j.issn.0254-5071.2013.11.012

TIAN Xinhui1,2, TANG Yuming1,2, REN Daoqun1,2, YAO Wanchun1,2, LIU Maoke1,2, Liu Xiangyang3, REN Jianbo3

China Brewing ›› 2013, Vol. 32 ›› Issue (11) : 51-54.

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China Brewing ›› 2013, Vol. 32 ›› Issue (11) : 51-54. DOI: 10.3969/j.issn.0254-5071.2013.11.012

Optimization of hybrid glutinous sorghum brewing process of Fen-flavor Xiaoqu liquor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 32(11): 51-54 https://doi.org/10.3969/j.issn.0254-5071.2013.11.012

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