Fermentation conditions of Aspergillus awamori for inulinase production

doi:10.3969/j.issn.0254-5071.2013.11.009

BAO Wenqi, ZHU Qizhong*, BAO Wenjie, REN Xiangle, SHA Baopeng, ZHANG Kaixin

China Brewing ›› 2013, Vol. 32 ›› Issue (11) : 39-42.

PDF(263 KB)

China Brewing ›› 2013, Vol. 32 ›› Issue (11) : 39-42. DOI: 10.3969/j.issn.0254-5071.2013.11.009

Fermentation conditions of Aspergillus awamori for inulinase production

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 32(11): 39-42 https://doi.org/10.3969/j.issn.0254-5071.2013.11.009

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(263 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export