Adaptive evolution of Torulopsis glabrata to improve pyruvate production

ZHAO Bo;WANG Qinhong;CAI Jingping

China Brewing ›› 2012, Vol. 31 ›› Issue (4) : 125-129.

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PDF(670 KB)
China Brewing ›› 2012, Vol. 31 ›› Issue (4) : 125-129. DOI: 10.3969/j.issn.0254-5071.2012.04.034

Adaptive evolution of Torulopsis glabrata to improve pyruvate production

  • ZHAO Bo;WANG Qinhong;CAI Jingping
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Abstract

Pyruvate is the important intermediate by organic synthesis,which has widespread application in medicine,cosmetics,chemical production.Microbial production is one of the main methods to obtain pyruvate.To improve the viability and fermentation performance of the strain,shorten the fermentation time,and decrease energy consumption of industrial production,here,adaptive evolution of Torulopsis glabrata under the condition of three-step increased growth temperature was applied to improve the strain performance.A new T.glabrata TIB-G90 mutant was obtained which accumulates the same amount of pyruvate with less fermentation time at 40℃(24h) than 30℃(36h),was screened out.This study showed the potential of microbial adaptive evolution to improve microbial production of metabolites.

Key words

Torulopsis glabrata / thermal tolerance / adaptive evolution / pyruvate

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ZHAO Bo;WANG Qinhong;CAI Jingping. Adaptive evolution of Torulopsis glabrata to improve pyruvate production[J]. China Brewing, 2012, 31(4): 125-129 https://doi.org/10.3969/j.issn.0254-5071.2012.04.034
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