Effect on volatile aromatic components in litchi vinegar of three different fermentation ways

doi:10.3969/j.issn.0254-5071.2012.04.029

QU Limin;XIAO Gengsheng;WU Jijun;XU Yujuan;TANG Daobang;YANG Weijie

China Brewing ›› 2012, Vol. 31 ›› Issue (4) : 106-110.

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China Brewing ›› 2012, Vol. 31 ›› Issue (4) : 106-110. DOI: 10.3969/j.issn.0254-5071.2012.04.029

Effect on volatile aromatic components in litchi vinegar of three different fermentation ways

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 31(4): 106-110 https://doi.org/10.3969/j.issn.0254-5071.2012.04.029

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