Optimization of ethanol fermentation from uncooked wheat starch by response surface methodology

doi:10.3969/j.issn.0254-5071.2012.04.018

WANG Lihong;JIANG Xiaoyan

China Brewing ›› 2012, Vol. 31 ›› Issue (4) : 68-71.

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China Brewing ›› 2012, Vol. 31 ›› Issue (4) : 68-71. DOI: 10.3969/j.issn.0254-5071.2012.04.018

Optimization of ethanol fermentation from uncooked wheat starch by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 31(4): 68-71 https://doi.org/10.3969/j.issn.0254-5071.2012.04.018

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