Isolation and identification of fine saccharification molds from black glutinous rice wine starter from Guizhou

doi:10.3969/j.issn.0254-5071.2012.04.017

XU Bengang;MU Yingchun;CHEN Hongwen;LEI Xuechang;SU Wei

China Brewing ›› 2012, Vol. 31 ›› Issue (4) : 62-67.

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China Brewing ›› 2012, Vol. 31 ›› Issue (4) : 62-67. DOI: 10.3969/j.issn.0254-5071.2012.04.017

Isolation and identification of fine saccharification molds from black glutinous rice wine starter from Guizhou

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 31(4): 62-67 https://doi.org/10.3969/j.issn.0254-5071.2012.04.017

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