Application of salt-tolerant yeast in soy sauce fermentation and its salt-tolerant mechanism

doi:10.3969/j.issn.0254-5071.2012.04.007

WEI Yonghua;QI Wei;WANG Chunling;HOU Lihua

China Brewing ›› 2012, Vol. 31 ›› Issue (4) : 25-28.

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China Brewing ›› 2012, Vol. 31 ›› Issue (4) : 25-28. DOI: 10.3969/j.issn.0254-5071.2012.04.007

Application of salt-tolerant yeast in soy sauce fermentation and its salt-tolerant mechanism

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 31(4): 25-28 https://doi.org/10.3969/j.issn.0254-5071.2012.04.007

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