Study on the technology of nutrient enrichment yogurt with black tomato and inulin

doi:10.3969/j.issn.0254-5071.2012.03.049

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China Brewing ›› 2012, Vol. 31 ›› Issue (3) : 176-178. DOI: 10.3969/j.issn.0254-5071.2012.03.049

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Study on the technology of nutrient enrichment yogurt with black tomato and inulin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 31(3): 176-178 https://doi.org/10.3969/j.issn.0254-5071.2012.03.049

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