Processing technology of compound vinegar of appple and carrot

SONG Xiyun

China Brewing ›› 2012, Vol. 31 ›› Issue (3) : 173-176.

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China Brewing ›› 2012, Vol. 31 ›› Issue (3) : 173-176. DOI: 10.3969/j.issn.0254-5071.2012.03.048
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Processing technology of compound vinegar of appple and carrot

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 31(3): 173-176 https://doi.org/10.3969/j.issn.0254-5071.2012.03.048

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