Optimization of semi-solid state fermentation technique of Za-jiu by orthogonal experiment

doi:10.3969/j.issn.0254-5071.2012.03.039

DENG Kai;ZHANG Kaizheng;WANG Rong;ZHANG Wernxue

China Brewing ›› 2012, Vol. 31 ›› Issue (3) : 143-145.

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China Brewing ›› 2012, Vol. 31 ›› Issue (3) : 143-145. DOI: 10.3969/j.issn.0254-5071.2012.03.039

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Optimization of semi-solid state fermentation technique of Za-jiu by orthogonal experiment

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 31(3): 143-145 https://doi.org/10.3969/j.issn.0254-5071.2012.03.039

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