Separation and identification of superior yeast at natural fermentation condition

doi:10.3969/j.issn.0254-5071.2012.03.022

BAO Rong;ZHENG Hao;LU Yan;LU Zhoumin;BAI Weidong

China Brewing ›› 2012, Vol. 31 ›› Issue (3) : 78-82.

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China Brewing ›› 2012, Vol. 31 ›› Issue (3) : 78-82. DOI: 10.3969/j.issn.0254-5071.2012.03.022

Separation and identification of superior yeast at natural fermentation condition

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 31(3): 78-82 https://doi.org/10.3969/j.issn.0254-5071.2012.03.022

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