Comparison and improvement of determination methods of salt content in soy sauce

doi:10.3969/j.issn.0254-5071.2012.03.020

GONG Huahua;YANG Zihan;LI Huijuan;SUN Wujuan

China Brewing ›› 2012, Vol. 31 ›› Issue (3) : 72-75.

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China Brewing ›› 2012, Vol. 31 ›› Issue (3) : 72-75. DOI: 10.3969/j.issn.0254-5071.2012.03.020

Comparison and improvement of determination methods of salt content in soy sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 31(3): 72-75 https://doi.org/10.3969/j.issn.0254-5071.2012.03.020

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