Solid-state fermentation condition and its optimization of protease production by Geotrichum canadiadum in Moutai-flavor Daqu

doi:10.3969/j.issn.0254-5071.2012.03.010

ZHANG Yinglian;HUANG Yongguang;QIU Shuyi

China Brewing ›› 2012, Vol. 31 ›› Issue (3) : 35-38.

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China Brewing ›› 2012, Vol. 31 ›› Issue (3) : 35-38. DOI: 10.3969/j.issn.0254-5071.2012.03.010

Solid-state fermentation condition and its optimization of protease production by Geotrichum canadiadum in Moutai-flavor Daqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 31(3): 35-38 https://doi.org/10.3969/j.issn.0254-5071.2012.03.010

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