Optimization of fermentation substrate of Lactobacillus casei HN-2 in solid-state fermentation

doi:10.3969/j.issn.0254-5071.2012.03.008

QIU Yuling;TAN Shuming;ZHANG Lei;MIAO Xinxin;HU Nan

China Brewing ›› 2012, Vol. 31 ›› Issue (3) : 28-31.

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China Brewing ›› 2012, Vol. 31 ›› Issue (3) : 28-31. DOI: 10.3969/j.issn.0254-5071.2012.03.008

Optimization of fermentation substrate of Lactobacillus casei HN-2 in solid-state fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 31(3): 28-31 https://doi.org/10.3969/j.issn.0254-5071.2012.03.008

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