Determination and analysis of free amino acids content in Dongjiaqiye wine

doi:10.3969/j.issn.0254-5071.2012.02.051

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China Brewing ›› 2012, Vol. 31 ›› Issue (2) : 182-186. DOI: 10.3969/j.issn.0254-5071.2012.02.051

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Determination and analysis of free amino acids content in Dongjiaqiye wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 31(2): 182-186 https://doi.org/10.3969/j.issn.0254-5071.2012.02.051

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