Quality changes and shelf-life of low-salt shrimp sauce during storage at different temperatures

doi:10.3969/j.issn.0254-5071.2012.02.048

XIE Zhulan;HE Xiaoli;WANG Meihua

China Brewing ›› 2012, Vol. 31 ›› Issue (2) : 173-177.

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China Brewing ›› 2012, Vol. 31 ›› Issue (2) : 173-177. DOI: 10.3969/j.issn.0254-5071.2012.02.048

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Quality changes and shelf-life of low-salt shrimp sauce during storage at different temperatures

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 31(2): 173-177 https://doi.org/10.3969/j.issn.0254-5071.2012.02.048

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