Preparation of dietary fiber by enzymatic method with high activity Malus asiatica pomace

doi:10.3969/j.issn.0254-5071.2012.02.020

LI Li;ZHU Dan;WEI Chunhong;WANG Helin;NIU Guangcai

China Brewing ›› 2012, Vol. 31 ›› Issue (2) : 72-75.

PDF(261 KB)

China Brewing ›› 2012, Vol. 31 ›› Issue (2) : 72-75. DOI: 10.3969/j.issn.0254-5071.2012.02.020

研究报告

Preparation of dietary fiber by enzymatic method with high activity Malus asiatica pomace

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 31(2): 72-75 https://doi.org/10.3969/j.issn.0254-5071.2012.02.020

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(261 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export