Effects of jujube varieties and pulping methods on polyphenol contents and sensory qualities of jujube wines

doi:10.3969/j.issn.0254-5071.2012.01.058

LIN Jingya;LIU Linwei;YAN Longbing;YUAN Tian

China Brewing ›› 2012, Vol. 31 ›› Issue (1) : 196-200.

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China Brewing ›› 2012, Vol. 31 ›› Issue (1) : 196-200. DOI: 10.3969/j.issn.0254-5071.2012.01.058

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Effects of jujube varieties and pulping methods on polyphenol contents and sensory qualities of jujube wines

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 31(1): 196-200 https://doi.org/10.3969/j.issn.0254-5071.2012.01.058

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