Sensory evaluation and texture profile analysis of yogurt produced by different starter

doi:10.3969/j.issn.0254-5071.2012.01.057

CHEN Wei;CHANG Zhongyi;GAO Hongliang;XU Weihuaqing

China Brewing ›› 2012, Vol. 31 ›› Issue (1) : 193-195.

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China Brewing ›› 2012, Vol. 31 ›› Issue (1) : 193-195. DOI: 10.3969/j.issn.0254-5071.2012.01.057

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Sensory evaluation and texture profile analysis of yogurt produced by different starter

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 31(1): 193-195 https://doi.org/10.3969/j.issn.0254-5071.2012.01.057

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