Analysis of aromatic compounds in sauce-flavor Moutai lees by GC-MS

doi:10.3969/j.issn.0254-5071.2012.01.055

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China Brewing ›› 2012, Vol. 31 ›› Issue (1) : 188-189. DOI: 10.3969/j.issn.0254-5071.2012.01.055

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Analysis of aromatic compounds in sauce-flavor Moutai lees by GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 31(1): 188-189 https://doi.org/10.3969/j.issn.0254-5071.2012.01.055

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