Analysis of aromatic compounds in sauce-flavor Moutai lees by GC-MS

doi:10.3969/j.issn.0254-5071.2012.01.055

ZHANG Shixian;JIN Qian;ZENG Qihua;GAO Zhixi

China Brewing ›› 2012, Vol. 31 ›› Issue (1) : 188-189.

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China Brewing ›› 2012, Vol. 31 ›› Issue (1) : 188-189. DOI: 10.3969/j.issn.0254-5071.2012.01.055

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Analysis of aromatic compounds in sauce-flavor Moutai lees by GC-MS

ZHANG Shixian;JIN Qian;ZENG Qihua;GAO Zhixi

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ZHANG Shixian;JIN Qian;ZENG Qihua;GAO Zhixi. Analysis of aromatic compounds in sauce-flavor Moutai lees by GC-MS[J]. China Brewing, 2012, 31(1): 188-189 https://doi.org/10.3969/j.issn.0254-5071.2012.01.055

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Published
2012-01-15
Issue Date
2012-01-25

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