Effect of saccharifying & fermenting agent on higher alcohols contents in Chinese dce wine

doi:10.3969/j.issn.0254-5071.2012.01.039

ZHANG Xingya;GAO Mengsha;JIANG Yujian

China Brewing ›› 2012, Vol. 31 ›› Issue (1) : 130-133.

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China Brewing ›› 2012, Vol. 31 ›› Issue (1) : 130-133. DOI: 10.3969/j.issn.0254-5071.2012.01.039

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Effect of saccharifying & fermenting agent on higher alcohols contents in Chinese dce wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 31(1): 130-133 https://doi.org/10.3969/j.issn.0254-5071.2012.01.039

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