Polyphenol content and antioxidative activity of oat-red kojic rice wine

doi:10.3969/j.issn.0254-5071.2012.01.014

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China Brewing ›› 2012, Vol. 31 ›› Issue (1) : 43-45. DOI: 10.3969/j.issn.0254-5071.2012.01.014

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Polyphenol content and antioxidative activity of oat-red kojic rice wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 31(1): 43-45 https://doi.org/10.3969/j.issn.0254-5071.2012.01.014

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