Improving the content of acids and esters of fen-flavor liquor using ending liquor

doi:10.3969/j.issn.0254-5071.2012.01.013

WANG Wenyang;XIAO Dongguang;DU Liping;ZHANG Yanying;CHEN Yuan

China Brewing ›› 2012, Vol. 31 ›› Issue (1) : 40-43.

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China Brewing ›› 2012, Vol. 31 ›› Issue (1) : 40-43. DOI: 10.3969/j.issn.0254-5071.2012.01.013

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Improving the content of acids and esters of fen-flavor liquor using ending liquor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 31(1): 40-43 https://doi.org/10.3969/j.issn.0254-5071.2012.01.013

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