Improving the content of acids and esters of fen-flavor liquor using ending liquor

WANG Wenyang;XIAO Dongguang;DU Liping;ZHANG Yanying;CHEN Yuan

China Brewing ›› 2012, Vol. 31 ›› Issue (1) : 40-43.

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PDF(316 KB)
China Brewing ›› 2012, Vol. 31 ›› Issue (1) : 40-43. DOI: 10.3969/j.issn.0254-5071.2012.01.013
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Improving the content of acids and esters of fen-flavor liquor using ending liquor

  • WANG Wenyang;XIAO Dongguang;DU Liping;ZHANG Yanying;CHEN Yuan
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WANG Wenyang;XIAO Dongguang;DU Liping;ZHANG Yanying;CHEN Yuan. Improving the content of acids and esters of fen-flavor liquor using ending liquor[J]. China Brewing, 2012, 31(1): 40-43 https://doi.org/10.3969/j.issn.0254-5071.2012.01.013
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