Application of “SP-3” and “SP-2” in the whole wheat beer brewing

doi:10.3969/j.issn.0254-5071.2011.12.040

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China Brewing ›› 2011, Vol. 30 ›› Issue (12) : 141-144. DOI: 10.3969/j.issn.0254-5071.2011.12.040

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Application of “SP-3” and “SP-2” in the whole wheat beer brewing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(12): 141-144 https://doi.org/10.3969/j.issn.0254-5071.2011.12.040

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