Optimization of manufacture process for low-sugar rice wine by response surface analysis

doi:10.3969/j.issn.0254-5071.2011.12.039

LAI Yinghua;CHENG Jian;LI Yongbo;CHENG Lin

China Brewing ›› 2011, Vol. 30 ›› Issue (12) : 137-140.

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China Brewing ›› 2011, Vol. 30 ›› Issue (12) : 137-140. DOI: 10.3969/j.issn.0254-5071.2011.12.039

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Optimization of manufacture process for low-sugar rice wine by response surface analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(12): 137-140 https://doi.org/10.3969/j.issn.0254-5071.2011.12.039

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