Screening and primary identification of acetic acid-producing strain in the traditional fermentation thick broad-bean sauce

doi:10.3969/j.issn.0254-5071.2011.12.031

CHEN Juan;LIU Jun;LI Li;DUAN Guanshou

China Brewing ›› 2011, Vol. 30 ›› Issue (12) : 107-110.

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China Brewing ›› 2011, Vol. 30 ›› Issue (12) : 107-110. DOI: 10.3969/j.issn.0254-5071.2011.12.031

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Screening and primary identification of acetic acid-producing strain in the traditional fermentation thick broad-bean sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(12): 107-110 https://doi.org/10.3969/j.issn.0254-5071.2011.12.031

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