Fermentation techniques of soy sauce with salted chili juice

doi:10.3969/j.issn.0254-5071.2011.12.009

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China Brewing ›› 2011, Vol. 30 ›› Issue (12) : 30-33. DOI: 10.3969/j.issn.0254-5071.2011.12.009

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Fermentation techniques of soy sauce with salted chili juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(12): 30-33 https://doi.org/10.3969/j.issn.0254-5071.2011.12.009

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