Optimization of SPME extraction conditions for flavor compounds in soy sauce

doi:10.3969/j.issn.0254-5071.2011.11.036

China Brewing ›› 2011, Vol. 30 ›› Issue (11) : 130-134. DOI: 10.3969/j.issn.0254-5071.2011.11.036

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Optimization of SPME extraction conditions for flavor compounds in soy sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(11): 130-134 https://doi.org/10.3969/j.issn.0254-5071.2011.11.036

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