Effect of high pressure processing on the qualities of hawthorn rice wine

doi:10.3969/j.issn.0254-5071.2011.11.035

PEI Yang;YAN Rui;GONG Peizhong;XU Chaozhong;LIN Jing;MA Yongkun

China Brewing ›› 2011, Vol. 30 ›› Issue (11) : 125-129.

China Brewing ›› 2011, Vol. 30 ›› Issue (11) : 125-129. DOI: 10.3969/j.issn.0254-5071.2011.11.035

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Effect of high pressure processing on the qualities of hawthorn rice wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(11): 125-129 https://doi.org/10.3969/j.issn.0254-5071.2011.11.035

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