Optimization of production technology for Bacillus natto yield by response surface method

doi:10.3969/j.issn.0254-5071.2011.11.034

ZOU Zheng;CHEN Lili;WANG Yajun;WANG Xiaorong

China Brewing ›› 2011, Vol. 30 ›› Issue (11) : 121-125.

China Brewing ›› 2011, Vol. 30 ›› Issue (11) : 121-125. DOI: 10.3969/j.issn.0254-5071.2011.11.034

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Optimization of production technology for Bacillus natto yield by response surface method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(11): 121-125 https://doi.org/10.3969/j.issn.0254-5071.2011.11.034

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